The Great Scandinavian Baking Book

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The great Scandinavian Baking Book ON THE COVER Gilded Butter Cookies 1 cup unsalted butter, at room temperature /2 cup sugar 1l2tsp. salt 1 large egg yolk 2 1/4 cups all-purpose flour 1 In a large bowl, beat butter, sugar, salt, and egg yolk until smooth. Mix in flour. Form dough into a ball and flatten; wrap in plastic wrap and refrigerate, covered, overnight or for up to four days, so that flavors can blend. Divide chilled dough into four equal pieces. On a lightly floured surface, roll one p…