Tartine Bread

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Tartine Bread Tartine Bread ESCALIVADA A number of classic dishes inspired this variation of bread salad. After a morning at the market, I had on hand the right mix of Provençal vegetables for making a ratatouille. It was a late summer day, and the weather called for grilling. Although bagna cauda , a warm sauce of garlic, oil, and anchovies seemed the ideal accompaniment, cooler anchoïade held greater appeal. Eric and I grilled the vegetables over hot coals and dressed them with the anchoïade .…