Rotraund Michael-Degner

書籍內容簡介

The Cheeses Of Italy by Rotraud Michael-Degner Published by the Italian Institute of Foreign Trade, I.C.E. under the patronage of the Italian Ministry of Agriculture Rome Contents Provolone _________________________ 44 A tour of Italy - Destination: Italian cheese ____________________ 4 Ragusano _________________________ 46 The History of Italian cheese ________ 8 Robiola di Roccaverano ______________ 48 The process of cheesemaking _______ 12 Taleggio ___________________________ 50 The Regions a…