Professional Baking{外文书名：专业西点烘焙}

書籍內容簡介

464279 FM.qxd 1/28/04 2:27 PM Page III PROFESSIONAL BAKING Fo u r t h E d i t i o n WAY N E G I S S L E N Fea t m fro recipe s ing ur Le Cordon Bleu L?rt Culinaire Paris??895 with a foreword by Andr矇 J. Cointreau President, Le Cordon Bleu JOHN WILEY & SONS, INC. 464279 FM.qxd 1/28/04 2:27 PM Page VI 464279 FM.qxd 1/28/04 2:27 PM Page I PROFESSIONAL BAKING 464279 FM.qxd 1/28/04 2:27 PM Page II Photography by J. Gerard Smith 464279 FM.qxd 1/28/04 2:27 PM Page III PROFESSIONAL BAKING Fo u r t h E…