patisserie

書籍內容簡介

Patisseri e By the same author Bakery: Bread and Fermented Goods Bakery: Flour Confectionery Patisserie Second Edition L. J.Hanneman FlnstBB, FHCIMA, FCFA Formerly Lecturer-in-Charge of the Bakery School at Cambridge College of Arts and Technology and also Formerly Head of Department of Food and Catering at Lancaster and Morecambe College of Further Education AMSTERDAM BOSTON HEIDELBERG LONDON NEWYORK OXFORD PARIS SAN DIEGO SAN FRANCISCO SINGAPORE SYDNEY TOKYO ELSEVIER Butterworth-Heinemann is a…