Baking Artisan Bread

書籍內容簡介

Baking Artisan Bread 10 EXPERT FORMULAS FOR BAKING BETTER BREAD AT HOME Ciril Hitz PHOTOGRAPHY BY RON MANVILLE BEVERLY MASSACHUSETTS Dedication This book is dedicated to my children, Kira and Cailen. Their unconditional love is more gratifying than the best bread I have ever baked. Contents Foreword by Jeffrey Hamelman. Introduction PART ONE: Basics Chapter One: Ingredients Flour Yeast Water Salt Chapter Two: Equipment and Techniques Scales and Measuring Mixers and Mixing Three Mixing Styles Oth…